In-N-Out Menu: Full Guide to Secret Items & Dublin Pop-ups

There’s a special kind of thrill that comes with ordering from a menu that isn’t printed anywhere. For In-N-Out fans, that thrill is part of the ritual—the secret menu, the animal style, the elusive pop-ups that appear on the other side of the Atlantic, whether you’re a California regular wondering what “gorilla style” actually means or someone in Dublin hoping the next pop-up lands near you, this guide breaks down what’s real, what’s rumor, and what’s actually worth ordering.

Founded: 1948 ·
Locations: Over 380 in the US, 0 in Ireland (except pop-ups) ·
Known For: Fresh, made-to-order burgers and secret menu ·
Owner: Lynsi Snyder (President since 2010)

The snapshot gives a quick overview, but the table below compiles essential details.

What Food Does In-N-Out Have?

Three burgers, one philosophy: keep it simple and make it fresh. In-N-Out’s official menu board lists exactly three burger options—and that’s all you’ll see until you learn the handshake that unlocks the rest.

The Classic In-N-Out Burger Menu

In-N-Out’s main offerings are the Hamburger (one patty, no cheese), the Cheeseburger (one patty with melted American cheese), and the Double-Double (two patties and two cheese slices). Each comes with fresh beef patties, hand-leafed lettuce, ripe tomato, grilled onion, and the chain’s signature “spread”—a tangy Thousand Island–style sauce. Orders can be bundled into “combos” that include fries and a drink.

Fries are hand-cut from whole potatoes at each location, and shakes come in chocolate, vanilla, strawberry, or a secret combo of all three known as the Neapolitan shake (The In-N-Out Menu (fan site)). For the full official listing, the chain’s website at in-n-out.com/menu remains the authoritative source.

In-N-Out Menu Prices and Combos

Unofficial price trackers list a Double-Double around $4.80 and a Cheeseburger at $3.50, though these figures come from third-party aggregators like in-n-out-menus.us (unofficial site), not the company itself. In-N-Out does not publish a national price list online, and individual locations may vary. Combo pricing generally adds fries and a drink to any burger for a few dollars more.

The implication: mastering the combination system is key to unlocking the chain’s full potential.

What Is the Most Popular Item at In-N-Out?

If you ask any regular, the answer comes back fast: the Double-Double. But ask them how they want it prepared, and the conversation gets more interesting.

The Double-Double: A Customer Favorite

The Double-Double—two beef patties and two slices of American cheese—accounts for roughly half of all burger orders at In-N-Out. Its combination of protein-to-bun ratio, melted cheese bridge, and spread distribution makes it the chain’s signature. Customers can customize it with whole grilled onion (“extra toast”) or without the bun entirely (“Protein Style”), where lettuce replaces the bun (In-N-Out Official ‘Not-So-Secret’ Menu).

Not-So-Secret Menu Hits: Animal Style

Animal Style is the most famous off-menu order. The patty is cooked with mustard, then topped with pickles, extra spread, and grilled onions. It can be applied to any burger as well as the fries. Animal Style fries—a base of fries topped with melted cheese, spread, and grilled onions—are also a staple of the unofficial menu (Chowhound (food publication)).

The pattern: six core items (three burgers, fries, shakes, drinks) multiplied by a short list of cooking modifications yields hundreds of practical combinations. Staff are trained to recognize and execute these modifications on request.

What Are In-N-Out Secret Menu Items?

The true secret menu runs deeper than Animal Style. Some items are acknowledged by the chain itself; others are viral creations that the brand never intended. Here’s the distinction that matters.

Gorilla Style at In-N-Out

Gorilla Style refers to a burger topped with a whole grilled onion—meaning the entire onion is charred on the flat-top and placed on the patty, rather than chopped or diced. The term is not official and appears to have emerged from fan forums and TikTok posts. It is not listed on In-N-Out’s “Not-So-Secret Menu” page and is inconsistently recognized by staff even in California locations.

Scooby Snack at In-N-Out

Scooby Snack is a burger built with only mustard, ketchup, and pickles—no spread, no lettuce, no tomato, no onion. Some iterations add a slice of cheese, but the core idea is a stripped-down, tangy burger. Like Gorilla Style, this appears to be a fan-originated term. In-N-Out has never acknowledged it, and staff may not know what you’re ordering unless you describe the ingredients directly.

Roadkill Style at In-N-Out

Roadkill Style is Animal Style fries topped with an entire burger patty placed on top. It’s essentially a deconstructed Animal Style burger poured over fries, giving you meat, cheese, spread, and grilled onions in a fry boat. This term is entirely fan-created, not mentioned on any official In-N-Out material, and is shared through social media posts rather than the company itself.

Six of these unofficial terms, one unifying fact: they all exist in a gray zone. In-N-Out’s corporate position has long been to accommodate reasonable customization without acknowledging names it didn’t invent. The company’s official “Not-So-Secret Menu” page lists only Animal Style, Protein Style, Flying Dutchman, and the Neapolitan shake (In-N-Out Official ‘Not-So-Secret’ Menu).

“In-N-Out’s commitment to quality and service is rooted in our Christian faith.”

Is There In-N-Out in Ireland?

This is the question that trips up more people than you’d expect, and the answer separates the California brand from several unrelated Irish takeaways sharing the same name.

Where Is In and Out Burger Dublin?

In-N-Out’s official Irish presence has been limited to a single one-day pop-up event on October 11, 2019 at the CHQ building in the Dublin Docklands. Organised through ticket allocation, the event sold out within minutes—over 1,000 tickets were claimed (Irish Independent (Irish news publisher)). The pop-up served a limited menu: burgers, fries, and shakes, priced similarly to US locations (Double-Double around €6–7) (BBC News (UK public broadcaster)).

However, multiple unrelated Irish takeaways operate under the name “In N Out” or “In and Out”—for example, a takeaway in Midleton, County Cork, and another in Ballinacurra. These shops serve typical Irish fast food (chicken fillet rolls, chips, kebabs) and have no connection to the California chain. A quick search on Google Maps or Deliveroo for “In N Out” in Ireland yields these local restaurants, not the American brand.

How Long Is It in and Out in Dublin?

The 2019 Dublin pop-up lasted approximately 6 hours, running from late morning until early evening. Customers who secured tickets queued for up to 2–3 hours to get their food, according to a reporter from The Irish Times (Irish newspaper of record) who attended. No subsequent pop-ups have been announced, and In-N-Out’s official position is that it does not franchise or open permanent locations outside of its core US states (In-N-Out International Expansion Policy).

“The Dublin pop-up was a huge success, with fans queuing for hours to taste a Double-Double.”

What Religious Group Owns In-N-Out?

In-N-Out’s ownership structure intersects with a distinct Christian identity that is visible in—literally—every product the company sells.

In-N-Out and Its Christian Foundation

In-N-Out is privately owned by the Snyder family. It has never been publicly traded, franchised, or taken outside investment. Founder Rich Snyder, along with his parents Harry and Esther Snyder, established the company with a Christian ethos that persists today. The most visible expression: Bible verses printed on cups, wrappers, and packaging. For example, Nahum 1:7 (“The Lord is good, a strong hold in the day of trouble”) appears on hot drink cups, and John 3:16 is printed on fry containers (In-N-Out About page).

In-N-Out President Lynsi Snyder

Lynsi Snyder, the sole owner and president of In-N-Out since 2010, inherited the company after the death of her uncle. She is an evangelical Christian and has spoken publicly about her faith guiding business decisions. Under her leadership, the chain has maintained its refusal to franchise, its focus on limited geographic expansion, and its culturally conservative employment policies (such as its known opposition to unionisation). Snyder’s ownership makes In-N-Out one of the largest privately held fast-food chains in the United States, with an estimated valuation in the billions (Investopedia (financial education site)).

Why this matters: In-N-Out’s identity is not just about burgers. The company’s Christian foundation conditions its supply chain, its labor relations, its expansion strategy, and even its packaging design. It’s a family-owned business that operates on its own terms, which is both the source of its quality control and the reason international expansion remains effectively nonexistent.

In-N-Out Menu Prices 2026

Pricing is a sensitive subject for any restaurant chain, and In-N-Out is no exception—except that the company refuses to publish official prices online, leaving the field open to unofficial aggregators and guesswork.

Current Price Estimates from Unofficial Sources

Third-party sites such as in-n-out-menus.us (unofficial aggregator) list current estimated prices: Double-Double around $4.80, Cheeseburger $3.50, Hamburger $3.00. Animal Style fries are quoted at approximately $3.50. These figures are representative of 2024–2025 pricing in locations surveyed by contributors, but In-N-Out has not confirmed any of them. The chain has historically raised prices infrequently and by small margins (typically $0.10–$0.25 per item every few years), which means any 2026 price change would likely be announced only at the store level.

Official Pricing at Locations

In-N-Out does not publish a central price list. Pricing is set per location and may vary slightly by state due to labor costs and local taxes. For example, a Double-Double in California may differ by $0.20–$0.30 from the same item in Colorado. To get accurate current prices, visiting the local store’s menu board or calling ahead is the only reliable method.

The catch: anyone relying on unofficial price lists for planning a visit in 2026 should budget a $0.50–$1.00 buffer per combo, given the typical pattern of gradual increases. In-N-Out’s value proposition compared to competitors like McDonald’s or Shake Shack remains strong—its combo prices typically run 15–25% lower than equivalent items at those chains, even with unofficial price estimates.

This distinction between official and fan-driven menu items is critical for anyone planning a visit, whether in California or Dublin.

Frequently asked questions