Mooyah Burgers Livermore Opening – Hours, Menu, Location Guide

MOOYAH Burgers has expanded its presence in the Bay Area with a new Livermore location that officially opened its doors to the public following a soft opening on May 19 and a grand opening celebration on May 30. The restaurant sits at 4510 Las Positas Road, near the intersection of Las Positas and First Street, marking the chain’s second Bay Area establishment under the ownership of local Tri-Valley entrepreneur Rikin Lakhani and partners Ankit Patel, Sameet Patel, and Shailain Patel.

The fast-casual burger chain brings its signature approach to customizable dining, featuring Certified Angus Beef patties, all-natural turkey options, and plant-based veggie alternatives, all prepared without freezing. Guests can expect fresh-baked buns, hand-cut vegetables, and hand-cut fries alongside real ice cream shakes. The Livermore location operates with drive-thru service, expanding access for customers in the Tri-Valley area.

When Is Mooyah Burgers Opening in Livermore?

The MOOYAH Burgers Livermore location officially launched with a soft opening on May 19, allowing the team to refine operations before the main celebration. The grand opening event took place on May 30, featuring a full day of entertainment, prizes, and free giveaways for attendees.

Key Opening Details

What to Know Before Visiting

• The grand opening featured free fries with any burger purchase throughout the entire day.
• Ten lucky guests who scanned the MOOYAH Rewards App were randomly selected to receive free MOOYAH for a year.
• New reward members can earn a free burger after their first $10+ check-in at the location.
• The opening marked MOOYAH’s expansion beyond its existing Walnut Creek Bay Area presence.
• No phone number for the specific location was available in public sources as of the publication date.

Where Is the New Mooyah Burgers Location in Livermore?

The MOOYAH Burgers Livermore restaurant operates at 4510 Las Positas Road, Livermore, CA 94551. The location sits near the intersection of Las Positas Road and First Street, positioning it within a developing commercial area of Livermore that serves residents throughout the Tri-Valley region.

This address places the restaurant in proximity to residential neighborhoods, making it accessible for local families and individuals seeking customizable burger options. The inclusion of drive-thru service at this location addresses demand from customers who prefer the convenience of picking up orders without leaving their vehicles.

Location Overview

For those unfamiliar with the area, Las Positas Road serves as a major thoroughfare connecting key portions of Livermore. The proximity to First Street means customers can reference nearby landmarks when navigating to the restaurant. Visitors traveling from surrounding areas including Pleasanton, Dublin, and San Ramon will find the location straightforward to reach via established Bay Area roadways.

What Are the Operating Hours and Menu Details?

Weekly Operating Hours

The MOOYAH Burgers Livermore location operates on consistent daily schedules that accommodate various dining preferences. Sunday through Thursday hours run from 11 in the morning until 9 at night. Friday and Saturday feature extended evening hours, closing at 10 at night instead of 9.

This schedule provides flexibility for lunch crowds, dinner outings, and families seeking evening meals without rushed time pressures. The extended Friday and Saturday hours cater to weekend social gatherings that often extend later into the evening.

Menu Highlights and Signature Offerings

MOOYAH positions itself as a customizable burger experience where guests control the ingredients in their meals. The protein options include Certified Angus Beef patties known for consistent quality, all-natural turkey burgers for those seeking leaner alternatives, and plant-based veggie patties developed for vegetarian and vegan customers. All proteins arrive never frozen, a distinction the chain emphasizes in its marketing materials.

Each burger begins with fresh-baked buns that arrive daily to the restaurant. From there, guests select from hand-cut vegetables including lettuce, tomatoes, onions, pickles, and jalapeños depending on preference. The hand-cut fries receive individual attention during preparation, resulting in a fresher texture compared to pre-cut frozen alternatives.

Dessert offerings center on real ice cream shakes rather than soft-serve or powdered mixes. Shake flavors typically include chocolate, vanilla, strawberry, and specialty rotations that vary by location and season. The ability to blend cookies, candies, or other mix-ins into shakes adds a personalization element that appeals to younger customers and families.

The official MOOYAH Livermore location page provides the most current menu pricing and available customizations for the specific restaurant.

Grand Opening Events and Contact Information

May 30 Grand Opening Celebration

The grand opening event on May 30 transformed the restaurant into a community gathering space for the Livermore launch. Entertainment lined the day alongside prize distributions and free giveaways designed to generate buzz and reward early visitors. Free fries accompanied every burger purchase throughout the entire day, providing a tangible incentive for first-time customers.

The MOOYAH Rewards App played a central role in the promotional strategy. Ten guests who scanned the app during the grand opening received randomly selected winning status, earning them free MOOYAH for a full year. This promotion encouraged downloads and registrations while creating memorable experiences for the winners.

Contact Information

Publicly available sources did not include a direct phone number for the Livermore location as of the publication date. Customers seeking direct communication can utilize the MOOYAH website location page or the mobile application to inquire about catering orders, large party reservations, or specific menu questions. Online ordering through the website provides the most reliable method for placing advance carryout or delivery orders.

For general inquiries applicable across MOOYAH locations, the chain maintains customer service contact options through its main website. Business partnership inquiries for the Livermore market can be directed through the QSR Magazine coverage of the opening or official MOOYAH communications.

Ownership and Regional Expansion

The Livermore MOOYAH represents the second Bay Area location operated by Rikin Lakhani and his partners Ankit Patel, Sameet Patel, and Shailain Patel. The ownership group previously established the MOOYAH in Walnut Creek, demonstrating their familiarity with Bay Area market dynamics and consumer preferences in upscale suburban communities.

Rikin Lakhani, identified as a Tri-Valley entrepreneur, emphasized the appeal of bringing MOOYAH’s concept to Livermore through statements highlighting quality ingredients and guest customization capabilities. The decision to expand within the Bay Area rather than pursue other markets suggests confidence in the regional demand for fast-casual burger concepts emphasizing fresh, customizable dining.

The Tri-Valley region comprising Livermore, Pleasanton, Dublin, and San Ramon represents a growing Bay Area market with increasing retail and restaurant development. MOOYAH’s entry into this market positions the chain among burger competitors serving communities with above-average household incomes and dining-out frequency.

Timeline of the Livermore Launch

The announcement and opening of the MOOYAH Livermore location followed a compressed timeline that saw the restaurant transition from initial public awareness to operational status within weeks. Reports from local news sources confirmed the opening schedule prior to the May dates.

1. Announcement — Public reports confirmed the upcoming Livermore location and planned opening dates through QSR Magazine and Patch Livermore coverage.
2. Soft Opening — May 19 marked the first day the restaurant served walk-in customers, allowing staff training and system testing under lighter customer volume.
3. Grand Opening — May 30 served as the official celebration date with promotional offers, entertainment, and prize drawings for attendees.
4. Ongoing Operations — The location transitioned to standard operating hours following the grand opening celebration, continuing daily service with dine-in, carryout, delivery, and drive-thru options.

Confirmed Information and Open Questions

What the Livermore Opening Means for Local Diners

The arrival of MOOYAH Burgers in Livermore introduces a customizable burger concept to a market historically dominated by traditional fast-food chains and independent burger joints. The chain’s emphasis on fresh, never-frozen proteins and made-to-order preparation distinguishes it from convenience-focused competitors emphasizing speed over customization.

The Tri-Valley area has experienced population growth and commercial development over the past decade, attracting restaurant concepts seeking suburban markets with strong family demographics. MOOYAH’s decision to place its second Bay Area location in Livermore signals confidence in the region’s economic stability and dining enthusiasm.

For local residents, the opening adds variety to dining options without requiring trips to Walnut Creek or other established MOOYAH markets. The drive-thru capability addresses practical needs for families managing busy schedules or individuals seeking quick lunch solutions. The rewards program integration provides ongoing incentives for repeat visits that some local competitors may not match.

Those searching for nearby burger options will find the Livermore MOOYAH now available as a destination for customizable burger experiences in the Bay Area. Families planning outings that include outdoor activities may also consider combining a visit to local recreational areas with a meal at the new restaurant.

Sources and Leadership Statements

Rikin Lakhani highlighted the brand’s appeal through quality ingredients and guest customization as the core reasons for bringing MOOYAH to the Livermore market.

— Reported in QSR Magazine coverage of the Livermore opening

The ownership group behind the Livermore MOOYAH brings operational experience from their existing Walnut Creek location, providing established protocols for training staff, maintaining quality standards, and managing customer relationships in Bay Area markets.

Primary reporting sources include QSR Magazine and Patch Livermore, both of which confirmed opening dates, address details, and grand opening promotional activities prior to the May events.

Summary

MOOYAH Burgers opened its Livermore location at 4510 Las Positas Road in May, following a soft opening on May 19 and a grand opening celebration on May 30. The restaurant operates daily from 11am to 9pm Sunday through Thursday and 11am to 10pm Friday and Saturday, with drive-thru service available. The menu features customizable burgers using Certified Angus Beef, all-natural turkey, or plant-based patties alongside fresh-baked buns, hand-cut vegetables, and real ice cream shakes. Owned by Tri-Valley entrepreneur Rikin Lakhani and partners Ankit Patel, Sameet Patel, and Shailain Patel, the Livermore location marks the chain’s second Bay Area presence following the Walnut Creek store.

Frequently Asked Questions